With quarantine still in full effect we've been trying new recipes and bringing back old favourites because now we're making 824 meals per week. This one is a classic quick meal for us and it's so easy to put together or customize.
Ingredients:
1 medium yellow or white onion, sliced
1 green bell pepper, sliced
1 sirloin tip steak (1/2 kg), sliced thinly
6 panini buns (or good hot dog buns)
100 g provolone cheese
Cheese Wiz
Garlic powder
Seasoning salt
Black pepper
Directions
Marinate steak in seasoning salt, black pepper and garlic to taste. Saute sliced onion and bell pepper in a cast iron skillet in a tablespoon of oil, over medium high heat until tender and translucent (aprox 5-8 mins). Stir constantly to avoid burning. Remove from skillet and add another tbs of oil to warm. Toss in the steak and let sear 2 mins on one side, then begin stirring. When cooked through, re-add the peppers and onions and stir to incorporate.
Spread veg/meat over panini buns on a baking tray. top with provolone cheese and cheese wiz (optional). Broil at 550 degrees F for 3-5 mins with the bun open to toast. Remove from oven and top with hot sauce (again, optional) and eat HOT,
Enjoy!
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