Adobo Chicken
- Alida
- Nov 22, 2019
- 1 min read
We finally bit the bullet, a year after everyone else, and bought and Instant Pot. My husband and I are incredibly impatient so we couldn't even wait 12 hours to bust it open and make something fantastic. Last night we adapted a recipe from The Savoury Tooth website for adobo chicken and we're highly impressed with the outcome. It was savory, tangy and a little bit spicy. In the 10 minutes it took to cook we were able to do the dishes and tidy the kitchen. Be prepared for more recipes because I think we're addicted.
Ingredients:
2 tbs olive oil
12 chicken thighs
7 garlic cloves
1 medium onion, sliced
½ cup low-sodium soy sauce
1/3 cup apple cider vinegar
1 tsp cayenne pepper 1/4 tsp chili flakes
1 tsp bay leaves (or 3 whole leaves)
1 green onion, sliced
Directions:
Set Instant Pot to Sauté (high heat). Sear the chicken on both sides then remove.
Set Instant Pot to Manual (medium heat). Put in onions and garlic, move around a bit to break down. Pour in soy sauce, vinegar, and sprinkle with cayenne & bay leaves. Close Instant Pot and cook for 10 minutes.
Release steam and remove chicken. Set Instant Pot back to Sauté (high heat) and let sauce cook until thick (5-10 mins).
Remove whole bay leaves, turn off Instant Pot and pour sauce over chicken. Garnish with green onion. We served it shredded over white rice with vegetables (carrots and cucumbers).
L'adobo de poulet que vous avez préparé semble incroyablement savoureux, en particulier avec cette combinaison de sauce soja et de vinaigre de cidre. Je suis curieux de savoir si vous avez modifié d'autres ingrédients pour l'adapter à vos goûts, ou si vous avez suivi la recette à la lettre. Je pense que ce type de plat rapide pourrait bien se marier avec une soirée de jeux en ligne, comme jouer à Scooby Doo Creepy Run pour une pause amusante après le dîner!